Le Petit Mas is proud to be certified by the following organizations and to the following standards:


Certifié Canada Gap

The garlic production and packaging have been certified under Option C by NSF and are in compliance with the CanadaGAP Food Safety Program. In compliance with this program, we follow the CanadaGAP Food Safety Manual for Fresh Fruits and Vegetables.

CanadaGAP Certification

These products are organic certified by Écocert Canada:

Organic Quebec-grown garlic - organic certificate
Organic fermented garlic scapes  - organic certificate
Organic dried garlic scapes - organic certificate
These products are certified Aliments du Québec:

Organic Quebec-grown garlic 
Quebec-grown garlic
Garlic grinder
Dried garlic
Peeled garlic 
Fresh garlic scapes

Any product made entirely from ingredients sourced in Québec or composed of a minimum of 85 % of main ingredients from Québec can be considered an Aliments du Québec.  All the processing and packaging activities must be done in Québec.
These products are certified Aliments préparés au Québec:

Organic fermented garlic flowers (190 ml)
Fermented garlic flowers (190 ml)
Fermented garlic flowers (750 ml)
Fermented garlic flowers (2 kg)

Any product processed and packaged entirely in Québec  can be considered an Aliments préparés au Québec. Thus, when the main ingredients are available in Québec in sufficient quantities, they must be used.
certifiée créateurs de saveursLe Petit Mas is certified Créateurs de saveurs.
Le Petit Mas is a proud member of: 
association des producteurs ail québecThe Association des producteurs Ail Québec brings together 300 growers of Quebec garlic 
association des producteurs maraichers du QuébecThe Association des producteurs maraîchers du Québec is a group of businesspeople dedicated to advocating for the interests of their 450 members and taking action to promote the development of the horticultural industry.