People in Asia, the Mediterranean and Eastern Europe have been enjoying fresh garlic flowers for centuries.
Planted in the fall, the garlic cloves sprout as soon as the soil thaws in the spring.
Come mid-June, when the plant has 8 to 10 leaves, the flowers appear.
Certified Organic by Ecocert Canada
Will keep up to one month at 4°C
July to mid-September, in local market. Ask for it!