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Garlic flowers
Garlic flowers field
Fresh Organic Garlic Flowers, A new vegetable to discover, The taste will remind you of asparagus, or garlic green beans, The crunchy texture will surprise you and win you over!

People in Asia, the Mediterranean and Eastern Europe have been enjoying fresh garlic flowers for centuries.

Planted in the fall, the garlic cloves sprout as soon as the soil thaws in the spring.

Come mid-June, when the plant has 8 to 10 leaves, the flowers appear.

Features

Raw
As a seasoning, they have a pungent, slightly garlicky taste.

Cooked
They are particularly delicious eaten as a vegetable, lightly steamed or stir-fried. The taste will remin you of asparagus or garlic green beans. They can also be marinated or frozen.

(See our recipes for fresh garlic flowers)

Certified Organic by Ecocert Canada ecocert

Conservation

Will keep up to one month at 4°C

Availability

July to mid-September, in local market. Ask for it!

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