our passion: garlic
Due to our 25 years of experience as garlic producers, our Quebec-grown garlic stands out for its long-lasting freshness, bold taste and great appearance. You love garlic? You will love ours even more!
Our flagship product, fermented garlic flowers, makes cooking easier. This unique seasoning will enhance all your recipes: it is easy to digest and leaves no garlic breath.
CHEFS and BLOGgers love our products
"Le Petit Mas, in Compton, produces really amazing garlic."
— Danny St-Pierre, chef
"For me, they're a great discovery."
— Bob le chef, about fermented garlic flowers
"The garlic flower is the ideal accompaniment to wine. Contrary to regular garlic, which often destabilizes wine,
the garlic flower is one of its best friends."
— Tastevino, food blogger
Canada’s Agriculture Day is a time to showcase all of the amazing things happening in our industry and create a closer connection with consumers about where their food comes from and the people who produce it.Marie-Pierre Dubeau and Sébastien Grandmont made the choice of agriculture when they decide to become the family succession of Le Petit Mas, an agribusiness specializing in growing organic garlic. Since then, their proud of being organic garlic producers grow each day. This is what they would like to share with you today : " We are proud to be part of a major economic industry, because more than 2 million Canadians work in agriculture. Le Petit Mas employs more than 50 people in high season. We are proud to be part of the 97% of Canadian family-owned farm. We are proud to protect the environment, we grow organic garlic in Quebec for 25 years. We are proud to be innovative, as we are both farmers with university background. Also, our fermented garlic scape is a unique Canadian product. We are proud to offer quality Canadian garlic.Canada ranks number one in global food safety. Since 2017, it is now possible to track down our garlic from our field to our points of sales because we implement a traceability system to get the Canada Gap certification. We are proud to work in an agriculture business. Agriculture is not only work, it's a lifestyle. A lifestyle where kids play in mud, where days end at sunset (or after...) and where we have the satisfaction to be part of a better world a bite at a time. We are proud to contribute to the development of the agriculture business while eating Canadian food. Try these recipes that showcase produce of the Eastern Townships and be proud to be part of the agriculture success! "
Marie-Pierre and Sébastien, owners and farmers at Le Petit Mas, an organic garlic farmGrilled cheese with Alfred le fermier cheese from la Station - fromagerielastation.com Alegria organic pasta with fermented garlic scapes - produitsalegria.com You didn't make your garlic stock for the year? Don't miss the next harvest! Subscribe to our newsletter. Meanwhile, discover our fermented garlic scapes, a unique product offered in more than 500 points of sales through Quebec, Ontario and Calgary!
We are proud to announce that our fermented garlic scapes are now available in Calgary in different stores (see the list of the sales points at the end of this article). What are fermented garlic scapes? Our fermented garlic scapes are a unique seasoning that enhances any dish!
- Say Cheese Fromagerie – 1733 – 27 Avenue SE, Calgary AB (Inside the Crossroad Farmers Market)
- Soffritto inc – 2116 – 380 Canyon Meadows Drive SE, Calgary AB
- Italian Centre Shop – Calgary Willow Park 9919 Fairmount Drive SE, Calgary AB
- Pasu Farm – Carstairs Alberta