You can now find fresh garlic scapes in grocery stores in abundance! Are you a fan? Well, we will teach you how to preserve them.
In your stomach!
Why keep something for later when you can eat it now? Have a look at our delicious fresh garlic scapes recipes. Want to invent your own recipes? When raw, garlic scapes are similar to green onions. When cooked, they are like garlicky beans or asparagus. You’ll discover that garlic scapes can be used in an almost infinite number of ways.
In the fridge
You’ve stocked up on garlic scapes at the market, and now you’re afraid that they might go bad? Don’t worry! Garlic scapes will keep for several weeks in the fridge in a plastic bag.
In the freezer
There are two ways to enjoy garlic scapes in the winter. The first is to purée the garlic scapes into a pesto and the second is to If you’re short on time, you can also freeze them whole and then easily cut them while still frozen, once you want to use them.
At Le Petit Mas, we ferment our garlic scapes, and they are the best in the world. If you want to try your hand at fermenting your own garlic scapes, you can read about how to do it here.
Discover our fermented garlic scapes and organic Quebec garlic through our online store or in grocery stores.