![\"it](\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2016\/06\/IT-IS-THE-SEASON-TO-COOK-WITH-GARLIC-SCAPES-1024x535.jpg\")
<\/p>\n<\/p>\n
After asparagus and radishes,\u00a0Quebec-grown garlic scapes<\/strong>\u00a0start appearing in supermarkets, public markets and organic food baskets.<\/p>\n One question that often comes up when Le Petit Mas goes to fairs is: \u201cWhat can I cook with garlic scapes?\u201d<\/p>\n To answer this question, we must first distinguish between two products: our\u00a0fermented garlic flowers<\/a>\u00a0<\/strong>and fresh garlic scapes<\/a>.<\/strong><\/p>\n Developed in 1989 by Le Petit Mas, our fermented garlic flowers<\/a>\u00a0are a seasoning. More delicate than garlic, they don\u2019t have that \u201cburning\u201d taste of garlic cloves. The fermentation process makes the raw scapes more easy to digest and they won\u2019t give you garlic breath. So fermented garlic scape butter will be much more digestible than traditional garlic butter and won\u2019t overpower the taste of your lobster or prawns.<\/p>\n Ready to use, fermented garlic scapes will quickly season everyday meals as well as fancier dishes: salads, dressings, pasta, seafood, marinades, pizzas, sandwiches, vegetables, etc.<\/p>\n Try <\/strong>Le Petit Mas fermented garlic flowers<\/a>, <\/strong>available year-round in stores.<\/a><\/p>\n Fresh garlic scapes can be eaten in two ways.<\/p>\n Cook fresh garlic scapes like other vegetables. Their taste is similar to green beans or asparagus, but slightly sweeter. Fresh garlic scapes can be steamed, baked or fried. When you can easily poke them with a knife, they are ready to eat.\u00a0Add them to stir-fries, pizzas, quiches and more.<\/p>\n Raw and finely chopped, fresh garlic scapes are a good substitute for green onions in salads, soups, etc. (1 garlic scape = 1 green onion).<\/p>\n Most market gardeners sell garlic scapes seasonally (late June to mid-July). Go to public markets throughout Quebec to stock up!<\/p>\n Now that we have made the distinction, here are some summer recipes for cooking with Quebec-grown garlic scapes:<\/strong><\/p>\n Garlic scape marinade for fish and poultry<\/strong><\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Grilled herby potatoes with garlic scapes<\/a><\/strong><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Spring pizza \u00a0with shrimp imp asparagus cheese and garlic scapes<\/strong><\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Summer recipes for fresh garlic scapes<\/strong><\/p>\n Summer salad with tomatoes and fresh garlic scapes<\/strong><\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n After asparagus and radishes,\u00a0Quebec-grown garlic scapes\u00a0start appearing in supermarkets, public markets and organic food baskets. One question that often comes up when Le Petit Mas goes to fairs is: \u201cWhat can I cook with garlic scapes?\u201d To answer this question,… Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":2281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[125,126],"tags":[128,154,145,129],"_links":{"self":[{"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/posts\/2261"}],"collection":[{"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/comments?post=2261"}],"version-history":[{"count":5,"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/posts\/2261\/revisions"}],"predecessor-version":[{"id":2551,"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/posts\/2261\/revisions\/2551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/media\/2281"}],"wp:attachment":[{"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/media?parent=2261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/categories?post=2261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lepetitmas.ca\/blog\/en\/wp-json\/wp\/v2\/tags?post=2261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Fermented garlic scapes in oil<\/strong><\/h1>\n
![\"find-a-store\"](\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2016\/05\/trouvez-un-magasin.jpg\")
<\/a><\/p>\nFresh garlic scapes<\/strong><\/h1>\n
Summer recipes for fermented garlic scapes<\/strong><\/h1>\n
![\"garlic](\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2016\/06\/garlic-flower-marinade-for-fish-and-poultry-1-222x300.jpg\")
<\/a><\/p>\n![\"grilledherby](\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2016\/06\/grilled-herby-potatoes-with-garlic-flowers-1-222x300.jpg\")
<\/a><\/p>\n![\"spring](\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2016\/06\/spring-pizza-with-shrimp-asparagus-cheese-and-garlic-flowers-1-222x300.jpg\")
<\/a><\/p>\n![\"summer](\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2016\/06\/summer-salad-with-tomatoes-and-fresh-garlic-flowers-222x300.jpg\")
<\/a><\/p>\n![\"quiche](\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2016\/06\/quiche-with-fresh-garlic-flowers-222x300.jpg\")
<\/a>Quiche with fresh garlic scapes<\/strong><\/a><\/p>\n![\"garlic](\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2016\/06\/garlic-flower-pesto-222x300.jpg\")
<\/a>Garlic scape pesto<\/a><\/h1>\n![\"get-inspired-with-our-recipes\"](\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2016\/05\/inspirez-vous-avec-nos-recettes.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"