{"id":2680,"date":"2017-11-15T18:33:34","date_gmt":"2017-11-15T18:33:34","guid":{"rendered":"http:\/\/lepetitmas.ca\/blog\/en\/?p=2680"},"modified":"2018-12-12T20:48:29","modified_gmt":"2018-12-12T20:48:29","slug":"our-fermented-garlic-scapes-in-calgary","status":"publish","type":"post","link":"https:\/\/lepetitmas.ca\/blog\/en\/our-fermented-garlic-scapes-in-calgary\/","title":{"rendered":"Our fermented garlic scapes in Calgary"},"content":{"rendered":"

\"Fermented<\/p>\n

We are proud to announce that our\u00a0fermented garlic scapes<\/a><\/strong>\u00a0are now available in\u00a0Calgary in different stores\u00a0(see the list of the sales points at the end of this article).<\/p>\n

What are fermented garlic scapes?<\/strong><\/p>\n

Our fermented garlic\u00a0scapes are a unique seasoning that enhances any dish!<\/strong><\/em><\/p>\n

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Easy to digest<\/strong>\u00a0and\u00a0leaving no garlic breath<\/strong>, fermented garlic scapes are the ideal seasoning for\u00a0your everyday meals, lunches at work or special party dishes.<\/p>\n

Practical<\/strong>, they are ready to use.<\/p>\n

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Versatile, <\/strong>you can use fermented garlic scapes in any recipe when you feel like adding a delicious extra touch!<\/p>\n

Delicate, <\/strong>fermented garlic scapes enhance your recipes without overpowering other more delicate flavours.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\"Poivrons<\/p>\n

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How to use fermented garlic scapes?<\/strong><\/p>\n

Use 1 tsp. of\u00a0Le Petit Mas fermented garlic scapes<\/strong>\u00a0to give a special touch to all your recipes for pasta, seafood, salads, steamed vegetables and dressings recipes.\u00a0See our recipes for inspiration.<\/a><\/p>\n

As they leave no\u00a0garlic breath<\/strong> and are\u00a0really easy to digest<\/strong>, you can\u00a0use\u00a0fermented garlic scapes instead of garlic: calculate about 1 tsp. of fermented garlic scapes per clove.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Our fermented garlic scapes pack in a lot of taste with no added sugar or salt, allergens, cholesterol, gluten or lactose! They’re perfect for every diet!<\/p>\n

Click here to see the\u00a0ingredients list<\/a>,\u00a0nutritional information<\/a>\u00a0and\u00a0allergy certification<\/a>.<\/p>\n<\/div>\n<\/div>\n

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\"Marinade<\/p>\n

Garlic scapes or garlic flowers?<\/strong><\/p>\n

When we began farming garlic in Quebec (Canada) in 1989, garlic scapes were very rarely used and commercialized. So we began using the term \u201cgarlic flowers\u201d instead of garlic scapes and have since grown fond of it!<\/p>\n

The benefits of lactic fermentation<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

The lactic fermentation of our\u00a0garlic<\/strong>\u00a0scapes<\/strong>\u00a0has many benefits:<\/p>\n

1) It keeps the products alive and good for your health.<\/p>\n

2) It preserves the vegetables for several years through an entirely natural process.\u00a0Once opened, you can keep your fermented garlic scapes\u00a0<\/strong>jar in the fridge for up to 2 years! We\u00a0bet that you’ll finish your jar well before it expires!<\/p>\n

3) It creates new flavours, which is why our fermented garlic scapes are so good!<\/p>\n

Read our blog article to know more about fermentation :\u00a0The fermentation trend: delicious garlic scapes<\/a>
\n\"get-inspired-with-our-recipes\"<\/a><\/p>\n

Regular Garlic Flowers in Oil:<\/p>\n