{"id":3045,"date":"2018-10-02T18:34:27","date_gmt":"2018-10-02T18:34:27","guid":{"rendered":"http:\/\/lepetitmas.ca\/blog\/?p=3045"},"modified":"2022-04-29T18:37:01","modified_gmt":"2022-04-29T18:37:01","slug":"les-fleurs-dail-fermentees-vedettes-de-la-cuisine-locale","status":"publish","type":"post","link":"https:\/\/lepetitmas.ca\/blog\/les-fleurs-dail-fermentees-vedettes-de-la-cuisine-locale\/","title":{"rendered":"Les fleurs d&rsquo;ail ferment\u00e9es vedettes de la cuisine locale"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-3055\" src=\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/FLEURS-D-AIL-VEDETTE-DE-LA-CUISINE-LOCALE-1024x535.jpg\" alt=\"FLEURS D AIL VEDETTE DE LA CUISINE LOCALE\" width=\"584\" height=\"305\" srcset=\"https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/FLEURS-D-AIL-VEDETTE-DE-LA-CUISINE-LOCALE-1024x535.jpg 1024w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/FLEURS-D-AIL-VEDETTE-DE-LA-CUISINE-LOCALE-300x157.jpg 300w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/FLEURS-D-AIL-VEDETTE-DE-LA-CUISINE-LOCALE-768x401.jpg 768w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/FLEURS-D-AIL-VEDETTE-DE-LA-CUISINE-LOCALE-500x261.jpg 500w\" sizes=\"(max-width: 584px) 100vw, 584px\" \/><\/p>\n<p><strong><a href=\"http:\/\/www.lepetitmas.ca\/fr\/produits\/fleurs_ail_ferment.shtml\">Les fleurs d&rsquo;ail ferment\u00e9es dans l&rsquo;huile<\/a>\u00a0<\/strong>du Petit Mas sont ind\u00e9niablement de plus en plus populaires!<\/p>\n<p>Elles sont pr\u00e9sentes dans plusieurs plats de la cha\u00eene de restaurants <em><strong><a href=\"https:\/\/lapiazzetta.ca\/menus\/repas\/\">La Piazzetta<\/a><\/strong><\/em>. Pour le chef \u00c9ric Duguay, elles contribuent \u00e0 ajouter\u00a0une touche plus raffin\u00e9e \u00e0 leurs d\u00e9licieuses pizzas et p\u00e2tes saut\u00e9es!<\/p>\n<p>L&rsquo;\u00e9quipe de <a href=\"https:\/\/lapiazzetta.ca\/menus\/repas\/\"><em><strong>La Piazzetta<\/strong><\/em><\/a> est venue nous visiter pour mieux comprendre le\u00a0proc\u00e9d\u00e9 de fabrication et de fermentation de nos <a href=\"http:\/\/www.lepetitmas.ca\/fr\/produits\/fleurs_ail_ferment.shtml\">fleurs d&rsquo;ail dans l&rsquo;huile<\/a>.<\/p>\n<p>Constatez la qualit\u00e9 de ce produit remarquable en visionnant cette courte capsule vid\u00e9o.<\/p>\n<p><iframe loading=\"lazy\" title=\"La Piazzetta - Le Petit Mas, producteur qu\u00e9b\u00e9cois de fleur d&#039;ail\" width=\"584\" height=\"329\" src=\"https:\/\/www.youtube.com\/embed\/tl9W1eXQNQQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Allez vite d\u00e9guster leurs d\u00e9licieuses p\u00e2tes cr\u00e9meuses au homard et aux fleurs d&rsquo;ail. Les fromages\u00a0\u00a0Chemin Hatley et Alfred Le Fermier de la\u00a0<a class=\"profileLink\" href=\"https:\/\/fromagerielastation.com\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=150506385197&amp;extragetparams=%7B%22__tn__%22%3A%22%2CdKH-R-R%22%2C%22eid%22%3A%22ARD9PqucruPDJL8pzXIE88xgsxaQ--p2qVC6TJ5hZT47dxNuzG4chJBlaMLBbB9AACzcSkmYB8M57K4x%22%2C%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\">Fromagerie La Station de Compton<\/a>\u00a0sont aussi en vedette!<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-3051\" src=\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Pate-cremeuse-au-homard-et-fleurs-dail-fermentees-Le-Petit-Mas-La-piazzetta-1024x538.jpg\" alt=\"Pate cremeuse au homard et fleurs d'ail fermentees - Le Petit Mas + La piazzetta\" width=\"584\" height=\"307\" srcset=\"https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Pate-cremeuse-au-homard-et-fleurs-dail-fermentees-Le-Petit-Mas-La-piazzetta-1024x538.jpg 1024w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Pate-cremeuse-au-homard-et-fleurs-dail-fermentees-Le-Petit-Mas-La-piazzetta-300x158.jpg 300w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Pate-cremeuse-au-homard-et-fleurs-dail-fermentees-Le-Petit-Mas-La-piazzetta-768x403.jpg 768w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Pate-cremeuse-au-homard-et-fleurs-dail-fermentees-Le-Petit-Mas-La-piazzetta-500x263.jpg 500w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Pate-cremeuse-au-homard-et-fleurs-dail-fermentees-Le-Petit-Mas-La-piazzetta.jpg 1200w\" sizes=\"(max-width: 584px) 100vw, 584px\" \/><\/p>\n<p><strong>Les fleurs d&rsquo;ail ferment\u00e9es chez Curieux B\u00e9gin<\/strong><\/p>\n<p><em><strong>\u00abUn de mes ingr\u00e9dients favoris au monde entier\u00bb<\/strong><\/em> &#8211; St\u00e9phanie Audet cheffe des restaurants\u00a0<a class=\"profileLink\" href=\"https:\/\/www.lov.com\/\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=640637679432593&amp;extragetparams=%7B%22__tn__%22%3A%22%2CdK-R-R%22%2C%22eid%22%3A%22ARBbOzERAQyq1mRoIgAY1FbQP5rtCPS0K0G5DX4ycdaPf0QD19cp-lrLlOaRJkDCfX2pXPVN14rpb4Nb%22%2C%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\">LOV<\/a><\/p>\n<p><em><strong>\u00abOn c\u2019est&#8230; c\u2019est\u2026 quel plaisir !\u00bb<\/strong><\/em> &#8211; \u00c9lise Guibault en sentant les fleurs d&rsquo;ail ferment\u00e9es \u00e0 l&rsquo;\u00e9mission de\u00a0<a class=\"profileLink\" href=\"https:\/\/zonevideo.telequebec.tv\/media\/40725\/vege-sexy-avec-stephanie-audet-elise-guilbault-antoine-nicolas\/curieux-begin\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=211933838938844&amp;extragetparams=%7B%22__tn__%22%3A%22%2CdK-R-R%22%2C%22eid%22%3A%22ARDmsexZbMVtORvHenjvIyTFGS_gu7xKQZlIhT8muOBjLcWqNjAbVLO8SpmXovFrb2QHAr2IeBSIG808%22%2C%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\">Curieux B\u00e9gin<\/a>!<\/p>\n<p>Comme une bonne nouvelle n&rsquo;arrive jamais seule, quelle belle surprise de voir notre pot de fleurs d&rsquo;ail ferment\u00e9es sur le plateau de <strong><a href=\"https:\/\/zonevideo.telequebec.tv\/media\/40725\/vege-sexy-avec-stephanie-audet-elise-guilbault-antoine-nicolas\/curieux-begin\">Curieux B\u00e9gin pour sa th\u00e9matique \u00ab\u00a0Ambiance Sexy vegan\u00a0\u00bb<\/a><\/strong> pour DEUX recettes!<\/p>\n<p><a href=\"https:\/\/zonevideo.telequebec.tv\/media\/40725\/vege-sexy-avec-stephanie-audet-elise-guilbault-antoine-nicolas\/curieux-begin\"><strong>Bouch\u00e9es de ricotta aux noix de Macadam<br \/>Tartare d&rsquo;algues<br \/>\u00c9mission du 21 septembre 2018<\/strong><\/a><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3049\" src=\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-tartare-dalgues-et-fleurs-d-ail.jpg\" alt=\"Curieux begin - tartare d'algues et fleurs d ail\" width=\"500\" height=\"282\" srcset=\"https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-tartare-dalgues-et-fleurs-d-ail.jpg 500w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-tartare-dalgues-et-fleurs-d-ail-300x169.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3046\" src=\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-bouchees-de-ricotta-aux-noix-de-macadam-et-fleurs-d-ail-2.jpg\" alt=\"Curieux begin - bouchees de ricotta aux noix de macadam et fleurs d ail-2\" width=\"500\" height=\"284\" srcset=\"https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-bouchees-de-ricotta-aux-noix-de-macadam-et-fleurs-d-ail-2.jpg 500w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-bouchees-de-ricotta-aux-noix-de-macadam-et-fleurs-d-ail-2-300x170.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3050\" src=\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-tartare-dalgues-et-fleurs-d-ail-2-1.jpg\" alt=\"Curieux begin - tartare d'algues et fleurs d ail\" width=\"500\" height=\"283\" srcset=\"https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-tartare-dalgues-et-fleurs-d-ail-2-1.jpg 500w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-tartare-dalgues-et-fleurs-d-ail-2-1-300x170.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3047\" src=\"http:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-bouchees-de-ricotta-aux-noix-de-macadam-et-fleurs-d-ail.jpg\" alt=\"Curieux begin - bouchees de ricotta aux noix de macadam et fleurs d ail\" width=\"500\" height=\"283\" srcset=\"https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-bouchees-de-ricotta-aux-noix-de-macadam-et-fleurs-d-ail.jpg 500w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2018\/10\/Curieux-begin-bouchees-de-ricotta-aux-noix-de-macadam-et-fleurs-d-ail-300x170.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>D\u00e9couvrez nos fleurs d\u2019ail ferment\u00e9es et notre ail biologique du Qu\u00e9bec sur\u00a0<a href=\"http:\/\/www.lepetitmas.ca\/fr\/boutique\/\">notre boutique en ligne<\/a>\u00a0ou\u00a0<a href=\"http:\/\/www.lepetitmas.ca\/fr\/pointsdevente\/\">en magasin<\/a>.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.lepetitmas.ca\/fr\/boutique\/\"><img loading=\"lazy\" width=\"200\" height=\"60\" src=\"https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2015\/11\/achetez-en-ligne-de-l-ail-du-quebec.jpg\" alt=\"achetez-en-ligne-de-l-ail-du-quebec\" class=\"wp-image-2127\" srcset=\"https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2015\/11\/achetez-en-ligne-de-l-ail-du-quebec.jpg 200w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2015\/11\/achetez-en-ligne-de-l-ail-du-quebec-148x44.jpg 148w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2015\/11\/achetez-en-ligne-de-l-ail-du-quebec-31x9.jpg 31w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2015\/11\/achetez-en-ligne-de-l-ail-du-quebec-38x11.jpg 38w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.lepetitmas.ca\/fr\/pointsdevente\/\" rel=\"https:\/\/www.lepetitmas.ca\/fr\/pointsdevente\/\"><img loading=\"lazy\" width=\"200\" height=\"60\" src=\"https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2015\/11\/trouvez-un-magasin1.jpg\" alt=\"trouvez-un-magasin\" class=\"wp-image-2131\" srcset=\"https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2015\/11\/trouvez-un-magasin1.jpg 200w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2015\/11\/trouvez-un-magasin1-148x44.jpg 148w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2015\/11\/trouvez-un-magasin1-31x9.jpg 31w, https:\/\/lepetitmas.ca\/blog\/wp-content\/uploads\/2015\/11\/trouvez-un-magasin1-38x11.jpg 38w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les fleurs d&rsquo;ail ferment\u00e9es dans l&rsquo;huile\u00a0du Petit Mas sont ind\u00e9niablement de plus en plus populaires! Elles sont pr\u00e9sentes dans plusieurs plats de la cha\u00eene de restaurants La Piazzetta. Pour le chef \u00c9ric Duguay, elles contribuent \u00e0 ajouter\u00a0une touche plus raffin\u00e9e&#8230; <a href=\"https:\/\/lepetitmas.ca\/blog\/les-fleurs-dail-fermentees-vedettes-de-la-cuisine-locale\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":3051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27,47,5],"tags":[93,25,31,109,91],"_links":{"self":[{"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/posts\/3045"}],"collection":[{"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/comments?post=3045"}],"version-history":[{"count":8,"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/posts\/3045\/revisions"}],"predecessor-version":[{"id":3211,"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/posts\/3045\/revisions\/3211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/media\/3051"}],"wp:attachment":[{"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/media?parent=3045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/categories?post=3045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lepetitmas.ca\/blog\/wp-json\/wp\/v2\/tags?post=3045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}