Sébastien Grandmont, co-owner, wons the 2020 ”Tournez-vous vers l’excellence” contest

Le petit Mas

November 24th 2020, Sébastien Grandmont, co-owner, wons the Tournez-vous vers l’excellence contest of the Financière agricole du Québec. Price was given at the virtual Colloque Gestion organized by the Centre de référence en agriculture et agroalimentaire du Québec (CRAAQ).

Thanks to our team work, to our family and friends who support us in this agricultural adventure. Le Petit Mas is also surrounded by experts in different fields and also financial partners who have enabled us to carry out our agricultural project!

This contest is intended for young agricultural entrepreneurs who, thanks to their professional skills and management qualities, stand out for the excellence of their professional profile. By holding this contest, La Financière agricole du Québec, in collaboration with the CRAAQ, is demonstrating the importance it attaches to training as well as to a set of qualities and talents paving the way to the farming profession. Watch Sébastien Grandmont’s video (in French)

After acquiring the family business in 2013, Marie-Pierre and Sébastien became owners of a 106-acre land in Martinville.

The company has grown from 4 acres in organic farming in 2013 to 35 acres in organic farming in 2020. With this expansion, the company has undeniably become a leader in organic garlic cultivation in Quebec.

Whole Life Expo Giveaway

LACTO FERMENTED GARLIC SCAPES WHOLE LIFE EXPO TORONTO

Whole Life Expo Giveaway  [Ticket + Fermented garlic scapes]

 

We are proud to announce that we will showcase our lacto-fermented garlic scapes* in Toronto during the Whole Life Expo 2018.

We have tickets and fermented garlic scape jars to giveaway!
To win 1 ticket + 1 fermented garlic scapes jar
>>> Subscribe to our newsletter <<< 

*Three random e-mails will be chosen*

 

You don’t live in Toronto but know someone who would love to discover our fermented garlic scapes? Please share this article!

We hope to meet all of you there!

Lacto fermented garlic scapes in TorontoDo you know that we are getting more and more sales points in Toronto?
*Le Petit Mas is a family-owned organic farm in the Eastern Townships in Quebec, Canada. We have developed a unique seasoning of lacto-fermented garlic flowers in oil. This original product has no equivalent on the market. In addition to giving garlic scapes an incomparable taste, fermentation does away with the need do use preservatives. During fermentation, lactic acid bacteria produce lactic and organic acids. These natural acids give our garlic scapes their delicious taste. Our product is alive, since it contains beneficial lactic acid bacteria and enzymes, and it is unpasteurized.

garlic flowers store