Quebec-grown garlic is ready!

Online store

We would like to let you know that the Petit Mas Online Store is open and ready to take your orders of Quebec garlic as of July 25, 2017!

The sooner you order your garlic in July and August, the sooner you will receive it in September, and so on for the following months until supplies last.

New** Le Petit Mas Farm Store

Good news! We will also have an actual store at Le Petit Mas farm (60 Route 251, Martinville, Quebec, Canada). The store will open its doors on September 1st and be open Wednesday to Friday from 9 a.m. to 4:30 p.m. and on Saturdays from 9 a.m. to 11 a.m.

We don’t process advance orders at the farm store, but you can order your garlic from our online store and then select the option “I will pick up my order at the farm.”

New** Quebec-grown garlic in BULK

Quebec-grown garlic in BULK is now available for seeds or personal consumption in all garlic varieties, grades and sizes (large, medium, small, Grade 1, Grade 2, Music and Glazed Purple Stripe).

When buying garlic in BULK, you will save approximately 5% on your order compared to packaged garlic. The garlic sold in BULK is delivered directly in a box without being packaged in mesh bags. For now, this format is offered only from our online store.

Varieties grown at Le Petit Mas

Since 1989, we have been growing the Music cultivar, known for its large, strong, juicy and spicy cloves, its excellent shelf-life (8 to 12 months) and exceptional resistance to cold and diseases.

In 2012, we received a sample of the Glazed Purple Stripe cultivar from a market gardener. Last year, we began selling this garlic at our online store. Glazed Purple Stripe is a rich and mild garlic. Each bulb has about 10 flat, bronze cloves and a medium shelf-life (6 to 8 months).

To find out more, go to our Varieties and Groups of Garlic in Quebec page.

Grade 2 garlic (irregular, second quality, unappealing…)

At Le Petit Mas, we carefully sort our Quebec-grown garlic and offer only high-quality garlic (Grade 1) to supermarkets.

In order to eliminate food waste, we sell our irregular garlic (Grade 2) through our online store, at food fairs and within the HRI network. In terms of taste, Grade 1 garlic and Grade 2 garlic are equivalent. As for the shelf-life, Grade 1 garlic keeps for longer (8 to 12 months) than Grade 2 garlic (3 to 6 months).